2018 Catwalk for Water Menu

A Heavy Passed And Placed Hors D’ouevre Menu

An Abstract Still Life Arrangement Of Cheese And Fruit

To Include:

Provolone, Cheddar, Double Cream Brie Cheeses

With Fresh In Season Fruit And English Table Wafers

Signature Crabmeat Imperial Served With Toasted Crostini

Roasted Breast Of Chicken Salad Choux Puffs

Exotic Fork Friendly Salad With A Lemon Vinaigrette

Shaved Beef Ribeye Sliders With Horseradish Cream Sauce

Portabello Mushroom Tart

Hoison Glazed Asian Salmon Crostini With A Sesame Seed And Soy Aioli

Vegetable Spring Rolls With Scorching Mango Mustard

And For Dessert…

Chantilly Profiteroles With Chocolate Ganache

Pomegranate Cheesecake Slices

Cinnamon And Sugar Tossed Beignet Bites

Strawberry Shortcake

Italian Tiramisu

Key Lime Pie Shots

Chocolate And Crème Éclair

Amaretto Spiced Cheesecake

Fresh Blueberry Crème Brulee Spoons

Gluten Free Chocolate Torte